Ever since we found out about goat cheese, we’ve been fascinated by human breast milk. Goat cheese opened our minds. Before that, the only source of dairy we knew about was cows. Immediately after discovering that virtually any mammal’s milk is as versatile as a cow’s, we wondered about the possibilities of breast milk. Can it make cheese? What about yogurt or ice cream? How would it taste with chocolate syrup? Is it good on cereal?

Finally, our questions have been answered by a Swiss chef named Hans Locher who will begin preparing meals with human breast milk at his renowned Storchen restaurant. Unfortunately, he won’t be making any cheese with the milk. Meat stews, soups, and sauces are all lined up to be improved with breast milk.

You might be asking how all this is legal. Well, the Swiss law has a list of approved and banned animals regulating milk usage. Cows and sheep are approved, while primates and apes are banned. Humans aren’t on either list, and as such, are technically not banned. Bon apetit.